(Please note: This interview originally aired in November of last year.) On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself.
"It's always five o'clock somewhere," as the old saying goes. And this expression, of course, was as true in the 1770s or 1860s or 1930s as it is today --- and maybe it's all the more fitting right this instant, as we approach the holiday season. On today's show, therefore, we are discussing the histories, traditions, origins, myths, and/or recipes related to various cocktails.
